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Information Journal Paper

Title

EVALUATION OF ENTERIC VIRUSES RECOVERY FROM FARMED FISH USING MALESPECIFIC COLIPHAGE (MS2)

Pages

  225-236

Abstract

 Bacteriophage is the phage which causes the microbial host to infect and COLIPHAGE is the bacteriophage which in fects Escherichia coli. The presence of COLIPHAGE in surface waters is the indication of fecal contamination (enteric viruses). The objective of this study was evaluation of ENTERIC VIRUSES RECOVERY from farmed fish using Male specific COLIPHAGE (MS2) as an indicator bacteriophage for ENTERIC VIRUSES due to stable connection to surfaces. MS2 COLIPHAGE was used to contaminate farmed SALMON FISH in three concentrations (103, 105 and 108 pfu/ml) all around Mashhad city. After phage spiked, COLIPHAGE RECOVERY was evaluated using double agar layer technique from three different parts of SALMON FISH (gills, skin flesh and interceptive) according to the best procedure (glycine- threonine- polyethylene glycol). The highest COLIPHAGE RECOVERY in the lowest spiked concentration (103pfu/ml) was in skin-flesh of SALMON FISH while interceptive of SALMON FISH had the highest RECOVERY in 105pfu/ml of spiked concentration.

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    APA: Copy

    YAVARMANESH, M., GHIAMATI YAZDI, F., & PEZESHKI, P.. (2017). EVALUATION OF ENTERIC VIRUSES RECOVERY FROM FARMED FISH USING MALESPECIFIC COLIPHAGE (MS2). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(70), 225-236. SID. https://sid.ir/paper/71584/en

    Vancouver: Copy

    YAVARMANESH M., GHIAMATI YAZDI F., PEZESHKI P.. EVALUATION OF ENTERIC VIRUSES RECOVERY FROM FARMED FISH USING MALESPECIFIC COLIPHAGE (MS2). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(70):225-236. Available from: https://sid.ir/paper/71584/en

    IEEE: Copy

    M. YAVARMANESH, F. GHIAMATI YAZDI, and P. PEZESHKI, “EVALUATION OF ENTERIC VIRUSES RECOVERY FROM FARMED FISH USING MALESPECIFIC COLIPHAGE (MS2),” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 70, pp. 225–236, 2017, [Online]. Available: https://sid.ir/paper/71584/en

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