Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers

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Shamlou S.; VAZIRI A.; Shekarabi A.; SAFEKORDI A.A.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:91 Page(s): 243-256

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Information Journal Paper

Title

Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers

Author(s)

Shamlou S. | VAZIRI A. | Shekarabi A. | SAFEKORDI A.A. | Issue Writer Certificate

Keywords

Button mushroomQ1

Edible coatingQ2

Carboxymethyl celluloseQ2

Shelf lifeQ2

Natural polymersQ1

Abstract

In recent years, Edible coatings have been extensively used for extension Shelf life of fruits and vegetables. In this research, the effect of washing with citric acid (1%w/v) followed by coating with different concentrations of Carboxymethyl cellulose (CMC; 1, 1. 5 and 2% (w/v)) in combination with ascorbic acid (AA; 1, 2 and 3% (w/v)) on postharvest quality of Button mushrooms when stored at 4 for up to 15 days was studied. After treatment, mushrooms weight loss, soluble solid content, firmness, color, microbial and sensory quality were evaluated at 1, 4, 8, 12 and 15 days of storage. The result indicated that coating reduced weight loss and delayed changes of soluble solid content and color compared to uncoated control mushroom. Coatings had not remarkable effect on firmness of mushrooms. Sensory evaluation showed that the Shelf life of mushrooms increased from 8 to 15 days. Washing with citric acid reduced total bacteria, yeast and mold counts. Among different coatings the combination of CMC 2% and AA 3% was more effective.

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APA: Copy

Shamlou, S., VAZIRI, A., Shekarabi, A., & SAFEKORDI, A.A.. (2019). Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(91 ), 243-256. SID. https://sid.ir/paper/71689/en

Vancouver: Copy

Shamlou S., VAZIRI A., Shekarabi A., SAFEKORDI A.A.. Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(91 ):243-256. Available from: https://sid.ir/paper/71689/en

IEEE: Copy

S. Shamlou, A. VAZIRI, A. Shekarabi, and A.A. SAFEKORDI, “Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 91 , pp. 243–256, 2019, [Online]. Available: https://sid.ir/paper/71689/en

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