MICROFLORA OF IMPORTANT DATE PALM FRUITS VARIETIES IN KHUZESTAN

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HOJATI MOHAMMAD; AZIZI MOHAMMAD HOSSEIN

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2005 | Volume:2 | Issue:2 Page(s): 29-37

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Information Journal Paper

Title

MICROFLORA OF IMPORTANT DATE PALM FRUITS VARIETIES IN KHUZESTAN

Author(s)

HOJATI MOHAMMAD | AZIZI MOHAMMAD HOSSEIN | Issue Writer Certificate

Keywords

DATE FRUITQ2

MICROFLORAQ4

MATURATIONQ4

Abstract

Microflora of agriculture's products is one of the important quality factors. Ten varieties of dates (Phoenix dactylifera) at three stage of edible MATURATION (kharak, rutab, tamr) were examined for total microbial count, yeast and molds in Khuzestan of Iran. In this study young (<I0 years) and old (>40 years) date palms were compared. Total counts, yeast and molds were high in kharak and increased sharply at rutab, then decreased at tamr. Microbial counts of kharak were higher than tamr. Total microbial, yeast and mold counts were the highest at rutab in all of the samples (p<0.001). Old of date palms did not significantly effect on MICROFLORA of DATE FRUITs (p<0.001). Aspergillus was detected only at kharak in two varieties and did not show in any samples. If condition of after harvesting is to be good, this product can export better.

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APA: Copy

HOJATI, MOHAMMAD, & AZIZI, MOHAMMAD HOSSEIN. (2005). MICROFLORA OF IMPORTANT DATE PALM FRUITS VARIETIES IN KHUZESTAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2(2), 29-37. SID. https://sid.ir/paper/71709/en

Vancouver: Copy

HOJATI MOHAMMAD, AZIZI MOHAMMAD HOSSEIN. MICROFLORA OF IMPORTANT DATE PALM FRUITS VARIETIES IN KHUZESTAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;2(2):29-37. Available from: https://sid.ir/paper/71709/en

IEEE: Copy

MOHAMMAD HOJATI, and MOHAMMAD HOSSEIN AZIZI, “MICROFLORA OF IMPORTANT DATE PALM FRUITS VARIETIES IN KHUZESTAN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 2, pp. 29–37, 2005, [Online]. Available: https://sid.ir/paper/71709/en

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