Information Journal Paper
APA:
Copy. (2015). Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 17(2), 375-386. SID. https://sid.ir/paper/718048/en
Vancouver:
Copy. Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2015;17(2):375-386. Available from: https://sid.ir/paper/718048/en
IEEE:
Copy, “Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 17, no. 2, pp. 375–386, 2015, [Online]. Available: https://sid.ir/paper/718048/en