TASTE DETERMINATION OF THOMPSON ORANGE USING IMAGE PROCESSING BASED ON ANFIS AND ANN-GA METHODS

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ADELKHANI A.; BEHESHTI BABAK; MINAEI SAEID; JAVADIKIA HOSSEIN

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:56 Page(s): 45-55

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Title

TASTE DETERMINATION OF THOMPSON ORANGE USING IMAGE PROCESSING BASED ON ANFIS AND ANN-GA METHODS

Author(s)

ADELKHANI A. | BEHESHTI BABAK | MINAEI SAEID | JAVADIKIA HOSSEIN | Issue Writer Certificate

Keywords

MACHINE VISIONQ2

FUZZY-NEURONQ2

NEURON-GENETICQ2

TASTEQ2

Abstract

The diversity and abundance of quality characteristics of agricultural products, has been the main reason for the development of non-destructive methods. MACHINE VISION and artificial intelligence are powerful techniques for diagnosing most physical, mechanical and chemical properties of agricultural products. Before export fruits are classified by shape, volume and weight. Ranking fruit through TASTE (sweet or tart) non-destructively plays an important role in marketing, choice power and its application. In this research, it was detect the TASTE of Thompson orange while combining artificial intelligence (AI) and visual machine technique. A closed circuit digital installed in special frame, under specific height and light was used to take picture from samples vertically. Also, an algorithm (program) based on AI was developed to diagnose the variety and TASTE of Thompson orange through apparent characteristics in Matlab software. The results showed that the success rate of TASTE determination for Thompson orange using ANFIS and ANN-GA (Artificial Neural Network-Genetic Algorithm) was 96.67 and 90.0% respectively.

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APA: Copy

ADELKHANI, A., BEHESHTI, BABAK, MINAEI, SAEID, & JAVADIKIA, HOSSEIN. (2016). TASTE DETERMINATION OF THOMPSON ORANGE USING IMAGE PROCESSING BASED ON ANFIS AND ANN-GA METHODS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(56), 45-55. SID. https://sid.ir/paper/71839/en

Vancouver: Copy

ADELKHANI A., BEHESHTI BABAK, MINAEI SAEID, JAVADIKIA HOSSEIN. TASTE DETERMINATION OF THOMPSON ORANGE USING IMAGE PROCESSING BASED ON ANFIS AND ANN-GA METHODS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(56):45-55. Available from: https://sid.ir/paper/71839/en

IEEE: Copy

A. ADELKHANI, BABAK BEHESHTI, SAEID MINAEI, and HOSSEIN JAVADIKIA, “TASTE DETERMINATION OF THOMPSON ORANGE USING IMAGE PROCESSING BASED ON ANFIS AND ANN-GA METHODS,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 56, pp. 45–55, 2016, [Online]. Available: https://sid.ir/paper/71839/en

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