EXAMINATION THE YIELD OF LIPASE ENZYME PRODUCED BY YARROWIA LIPOLYTICA DSM3286 YEAST UNDER DIFFERENT NITROGEN TREATMENTS AND FERMENTATION TIME

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ZARE BAGHI ABAD V.; TABATABAI YAZDI F.; MORTAZAVI S.A.; VARIDI M.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:56 Page(s): 35-44

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Title

EXAMINATION THE YIELD OF LIPASE ENZYME PRODUCED BY YARROWIA LIPOLYTICA DSM3286 YEAST UNDER DIFFERENT NITROGEN TREATMENTS AND FERMENTATION TIME

Author(s)

ZARE BAGHI ABAD V. | TABATABAI YAZDI F. | MORTAZAVI S.A. | VARIDI M. | Issue Writer Certificate

Keywords

YARROWIA LIPOLYTICAQ2

NITROGEN SOURCEQ2

LIPASE ENZYMEQ2

SESAME MEALQ1

Abstract

YARROWIA LIPOLYTICA is unusual yeast that has the ability to produce important metabolites such as LIPASE ENZYMEs. LIPASE ENZYME has many applications in different industries including manufacturing of detergents, food industry, pharmacy, fuel and etc. In this paper, we studied the LIPASE ENZYME produced by the yeast under different treatments of NITROGEN SOURCEs such as yeast extract, peptone, soybean meal, SESAME MEAL and SESAME MEAL extracts on the medium of Czapek Dox Broth. Selected treatments of nitrogen resources include treatment solution (100%), solution (50%) containing with sesame cake extract (3.6%), solution (50%) containing with sesame cake extract (3.6%) in distilled water, solution (50%) containing with yeast extract (3.6%) in distilled water and solution (50%) containing with peptone (3.6%) in distilled water on the medium (CDB). Fermentation time levels are considered 3, 4 and 5 days. Among examined treatments, Treatment solution (50%) containing with sesame cake extract (3.6%) on the medium (CDB) showed the highest lipase activity (91.5900±0.56241 and 67.5200 ± 0.01000 enzyme units, respectively) in the fourth day of incubation with stirring speed (120 rpm) and temperature (30 oC). The results show use of sesame cake extract increases lipase activity more than use of yeast extract and peptone at the level of 5%. Also, statistical analysis of resulted data showed use of sesame cake extract increases lipase activity significantly at 5% level in comparison with yeast extract and peptone.

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APA: Copy

ZARE BAGHI ABAD, V., TABATABAI YAZDI, F., MORTAZAVI, S.A., & VARIDI, M.. (2016). EXAMINATION THE YIELD OF LIPASE ENZYME PRODUCED BY YARROWIA LIPOLYTICA DSM3286 YEAST UNDER DIFFERENT NITROGEN TREATMENTS AND FERMENTATION TIME. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(56), 35-44. SID. https://sid.ir/paper/71840/en

Vancouver: Copy

ZARE BAGHI ABAD V., TABATABAI YAZDI F., MORTAZAVI S.A., VARIDI M.. EXAMINATION THE YIELD OF LIPASE ENZYME PRODUCED BY YARROWIA LIPOLYTICA DSM3286 YEAST UNDER DIFFERENT NITROGEN TREATMENTS AND FERMENTATION TIME. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(56):35-44. Available from: https://sid.ir/paper/71840/en

IEEE: Copy

V. ZARE BAGHI ABAD, F. TABATABAI YAZDI, S.A. MORTAZAVI, and M. VARIDI, “EXAMINATION THE YIELD OF LIPASE ENZYME PRODUCED BY YARROWIA LIPOLYTICA DSM3286 YEAST UNDER DIFFERENT NITROGEN TREATMENTS AND FERMENTATION TIME,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 56, pp. 35–44, 2016, [Online]. Available: https://sid.ir/paper/71840/en

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