CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION SYSTEM

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SAREMNEZHAD S.; HAMIDI ESFAHANI Z.; AZIZI M.H.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2004 | Volume:1 | Issue:2 Page(s): 33-40

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Information Journal Paper

Title

CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION SYSTEM

Author(s)

SAREMNEZHAD S. | HAMIDI ESFAHANI Z. | AZIZI M.H. | Issue Writer Certificate

Keywords

ENZYMEQ2

CELLULOSEQ2

NEUROSPORA INTERMEDIAQ4

SOLID STATE FERMENTATIONQ3

Abstract

With regard to different applications of CELLULOSE in many industries, specially food industry, as well as expending too much money for importing of it, we decided to produce CELLULOSE by NEUROSPORA INTERMEDIA on two lignocellulosic substrates (rice straw and sugarcane bagasse) under SOLID STATE FERMENTATION system. NEUROSPORA INTERMEDIA was cultivated on steam or alkali treated rice straw and sugarcane bagasse for 2, 4 and 6 days, then the ENZYME was extracted and its cellulolytic activity was measured. Statistical analysis of data showed that the best conditions for CELLULOSE ENZYME production by NEUROSPORA INTERMEDIA achieved by cultivating of this fungus on alkali treated rice straw for 6 days.

Cites

ISOLATION THE CELLULOLITIC MICROORGANISMS FROM SOIL AND OPTIMIZATION FPA BY SUITABLE STRAIN

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Cite

APA: Copy

SAREMNEZHAD, S., HAMIDI ESFAHANI, Z., & AZIZI, M.H.. (2004). CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION SYSTEM . IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1(2), 33-40. SID. https://sid.ir/paper/71852/en

Vancouver: Copy

SAREMNEZHAD S., HAMIDI ESFAHANI Z., AZIZI M.H.. CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION SYSTEM . IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;1(2):33-40. Available from: https://sid.ir/paper/71852/en

IEEE: Copy

S. SAREMNEZHAD, Z. HAMIDI ESFAHANI, and M.H. AZIZI, “CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION SYSTEM ,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 1, no. 2, pp. 33–40, 2004, [Online]. Available: https://sid.ir/paper/71852/en

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