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Information Journal Paper

Title

INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE MEGRANATE SEED

Author(s)

 SAMAD LOUEI H.R. | AZIZI TABRIZZAD MOHAMMAD HOSSEIN | BARZEGAR MOHSEN | Issue Writer Certificate 

Pages

  19-26

Abstract

 The seeds of ten POMEGRANATE (punica granatum L.) cultivars were analyzed for their physicochemical and oil properties. Also MINERAL ELEMENTS such as Zn, Cu, Fe, Mn, Mg, Na and K were determined by ICP atomic emission spectroscopy. The highest quantities of mineral belonged to Mg, K and Na.Also, the quantities of ash and PROTEIN in POMEGRANATE seeds were 1.81-2.35 % and 6.63- 12.95,% respectively. The average contents of refractometer, unsaponifiable, saponification, iodine, peroxide, acidity, moisture and volatile matter were the ranges 1.50-1.51, 1.16-1.63, 181.3-187.9 mgKOH/g, 165-179.4, 0.3-07 meqO2/kg oil, 0.25-0.4 % and 0.10-0.19 %, respectively.

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    • Cite

    APA: Copy

    SAMAD LOUEI, H.R., AZIZI TABRIZZAD, MOHAMMAD HOSSEIN, & BARZEGAR, MOHSEN. (2006). INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE MEGRANATE SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 3(2), 19-26. SID. https://sid.ir/paper/71878/en

    Vancouver: Copy

    SAMAD LOUEI H.R., AZIZI TABRIZZAD MOHAMMAD HOSSEIN, BARZEGAR MOHSEN. INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE MEGRANATE SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2006;3(2):19-26. Available from: https://sid.ir/paper/71878/en

    IEEE: Copy

    H.R. SAMAD LOUEI, MOHAMMAD HOSSEIN AZIZI TABRIZZAD, and MOHSEN BARZEGAR, “INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE MEGRANATE SEED,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 3, no. 2, pp. 19–26, 2006, [Online]. Available: https://sid.ir/paper/71878/en

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