STATUS OF HEAVY METAL CONTAMINATION OF FOODS WITH ANIMAL AND AQUATIC ANIMAL ORIGIN IN IRAN

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KARIMI G.; KIAEI S.M.M.; ROKNI N.D.; RAZAVI ROUHANI S.M.; MOTALEBI A.A.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2012 | Volume:9 | Issue:34 Page(s): 25-35

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Title

STATUS OF HEAVY METAL CONTAMINATION OF FOODS WITH ANIMAL AND AQUATIC ANIMAL ORIGIN IN IRAN

Author(s)

Keywords

FOODS WITH ANIMAL ORIGINQ3

AQUATIC ANIMALQ3

HEAVY METALSQ2

IRANQ3

Abstract

Status of heavy metal contamination of foods with animal and AQUATIC ANIMAL origin in IRAN The status of HEAVY METALS contamination in foods with animal and AQUATIC ANIMAL origin was studied. In spite of limited studies about foods (except fish and edible marine foods), data shows low contamination of milk with lead but relatively high level of cadmium in this product. Iron contamination was found in high level in milk in the industrial areas. Concentrations of lead and copper were found relatively high in some imported infant milk powder. In some fishing areas in Khazar, the concentrations of lead and cadmium were higher than international standards. The same situation is seen in south sea’s fishery products for lead, cadmium and nickel. In a survey in 2005, mercury level was found higher than permitted level in white fish hunted from central Khazar’s fishing area. Shrimp was found relatively free and safe for heavy metal contamination. Other marine foods such as oyster contamination with nickel and vanadium were observed. The sole study about red meat shows lead contamination in low percentage of studied samples.

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APA: Copy

KARIMI, G., KIAEI, S.M.M., ROKNI, N.D., RAZAVI ROUHANI, S.M., & MOTALEBI, A.A.. (2012). STATUS OF HEAVY METAL CONTAMINATION OF FOODS WITH ANIMAL AND AQUATIC ANIMAL ORIGIN IN IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 9(34), 25-35. SID. https://sid.ir/paper/71921/en

Vancouver: Copy

KARIMI G., KIAEI S.M.M., ROKNI N.D., RAZAVI ROUHANI S.M., MOTALEBI A.A.. STATUS OF HEAVY METAL CONTAMINATION OF FOODS WITH ANIMAL AND AQUATIC ANIMAL ORIGIN IN IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2012;9(34):25-35. Available from: https://sid.ir/paper/71921/en

IEEE: Copy

G. KARIMI, S.M.M. KIAEI, N.D. ROKNI, S.M. RAZAVI ROUHANI, and A.A. MOTALEBI, “STATUS OF HEAVY METAL CONTAMINATION OF FOODS WITH ANIMAL AND AQUATIC ANIMAL ORIGIN IN IRAN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 9, no. 34, pp. 25–35, 2012, [Online]. Available: https://sid.ir/paper/71921/en

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