APPLICATIONS OF EDIBLE FILM IN FOOD

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MORTAZAVIAN S.A.M.; AZIZI M.H.; SOHRABVANDI S.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:7 | Issue:1 Page(s): 111-131

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Information Journal Paper

Title

APPLICATIONS OF EDIBLE FILM IN FOOD

Author(s)

MORTAZAVIAN S.A.M. | AZIZI M.H. | SOHRABVANDI S. | Issue Writer Certificate

Keywords

BIODEGRADABLEQ3

COVERQ2

EDIBLE FILMQ3

Abstract

Nowadays, EDIBLE FILMs are commonly and increasingly used for COVERing food products, as a replacement for synthetic films. Their advantages are being edible, safe and functionally effective. Many researches have been being done in this regard. This article reviews fundamental and applied aspects of EDIBLE FILMs in food industry including definitions, classifications, applications and common types of used materials.

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APA: Copy

MORTAZAVIAN, S.A.M., AZIZI, M.H., & SOHRABVANDI, S.. (2010). APPLICATIONS OF EDIBLE FILM IN FOOD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(1), 111-131. SID. https://sid.ir/paper/71924/en

Vancouver: Copy

MORTAZAVIAN S.A.M., AZIZI M.H., SOHRABVANDI S.. APPLICATIONS OF EDIBLE FILM IN FOOD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;7(1):111-131. Available from: https://sid.ir/paper/71924/en

IEEE: Copy

S.A.M. MORTAZAVIAN, M.H. AZIZI, and S. SOHRABVANDI, “APPLICATIONS OF EDIBLE FILM IN FOOD,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 1, pp. 111–131, 2010, [Online]. Available: https://sid.ir/paper/71924/en

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