Information Journal Paper
APA:
Copy. (2017). Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. FOOD CONTROL, 73(-), 81-90. SID. https://sid.ir/paper/719622/en
Vancouver:
Copy. Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. FOOD CONTROL[Internet]. 2017;73(-):81-90. Available from: https://sid.ir/paper/719622/en
IEEE:
Copy, “Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics,” FOOD CONTROL, vol. 73, no. -, pp. 81–90, 2017, [Online]. Available: https://sid.ir/paper/719622/en