FATTY ACID ANALYSIS OF IRANIAN JUNK FOOD, DAIRY, AND BAKERY PRODUCTS: SPECIAL ATTENTION TO TRANS-FATS

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NAZARI B.; ASGARY S.; AZADBAKHT L.

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Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2012 | Volume:17 | Issue:10 Page(s): 952-957

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Title

FATTY ACID ANALYSIS OF IRANIAN JUNK FOOD, DAIRY, AND BAKERY PRODUCTS: SPECIAL ATTENTION TO TRANS-FATS

Author(s)

NAZARI B. | ASGARY S. | AZADBAKHT L. | Issue Writer Certificate

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Abstract

Cites

STUDY OF SATURATED AND UNSATURATED FATTY ACIDS IN CERTAIN FOODS OF IRAN
DETERMINATION OF FATTY ACIDS IN RAW, PASTEURIZED, AND STERILIZED MILK IN FOUR MANUFACTURING UNITS IN ISFAHAN AND MARKAZI PROVINCES, IRAN

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APA: Copy

NAZARI, B., ASGARY, S., & AZADBAKHT, L.. (2012). FATTY ACID ANALYSIS OF IRANIAN JUNK FOOD, DAIRY, AND BAKERY PRODUCTS: SPECIAL ATTENTION TO TRANS-FATS. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 17(10), 952-957. SID. https://sid.ir/paper/720564/en

Vancouver: Copy

NAZARI B., ASGARY S., AZADBAKHT L.. FATTY ACID ANALYSIS OF IRANIAN JUNK FOOD, DAIRY, AND BAKERY PRODUCTS: SPECIAL ATTENTION TO TRANS-FATS. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2012;17(10):952-957. Available from: https://sid.ir/paper/720564/en

IEEE: Copy

B. NAZARI, S. ASGARY, and L. AZADBAKHT, “FATTY ACID ANALYSIS OF IRANIAN JUNK FOOD, DAIRY, AND BAKERY PRODUCTS: SPECIAL ATTENTION TO TRANS-FATS,” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 17, no. 10, pp. 952–957, 2012, [Online]. Available: https://sid.ir/paper/720564/en

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