Information Journal Paper
APA:
CopyFATHI ACHACHLOUEI, B., Jalali Jivan, M., & Ahmadi Gavlighi, H.. (2020). Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 17(100 ), 67-75. SID. https://sid.ir/paper/72072/en
Vancouver:
CopyFATHI ACHACHLOUEI B., Jalali Jivan M., Ahmadi Gavlighi H.. Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;17(100 ):67-75. Available from: https://sid.ir/paper/72072/en
IEEE:
CopyB. FATHI ACHACHLOUEI, M. Jalali Jivan, and H. Ahmadi Gavlighi, “Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 100 , pp. 67–75, 2020, [Online]. Available: https://sid.ir/paper/72072/en