STUDY OF THE EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION ENERGY, AND MODELING HUMIDIFICATION KINETIC OF PEA GARDEN

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ALEHOSSEINI A.; RAFE A.; FAEZIAN A.; ALEHOSSEINI E.

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ISSN: 2588-4824

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2015 | Volume:13 | Issue:1 (SPECIAL ISSUE) Page(s): 11-20

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Title

STUDY OF THE EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION ENERGY, AND MODELING HUMIDIFICATION KINETIC OF PEA GARDEN

Author(s)

ALEHOSSEINI A. | RAFE A. | FAEZIAN A. | ALEHOSSEINI E. | Issue Writer Certificate

Keywords

MODELINGQ2

EFFECTIVE DIFFUSION COEFFICIENTQ2

ACTIVATION ENERGYQ2

HUMIDIFICATION KINETICQ2

PEA GARDENQ2

Abstract

In this research, MODELING water absorption pea seeds was done using mathematical equations. Deff value, determinate for Pea (m2/s) 1.69×10-8 with a high coefficient of determination (R2=0.97). Also, the ACTIVATION ENERGY of pea seeds with increasing moisture content and the radius of the seeds at 5 oC, decreased. Evaluation model to describe the behavior of water absorption lid pea, by coefficient of determination (R2), chi-square (c2), root mean square error (RMSE) and mean bias error (MBE), were analyzed. Constants amounts Peleg's equation (k1, k2) were 57.47, and -0.013 respectively.

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APA: Copy

ALEHOSSEINI, A., RAFE, A., FAEZIAN, A., & ALEHOSSEINI, E.. (2015). STUDY OF THE EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION ENERGY, AND MODELING HUMIDIFICATION KINETIC OF PEA GARDEN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(1 (SPECIAL ISSUE)), 11-20. SID. https://sid.ir/paper/72161/en

Vancouver: Copy

ALEHOSSEINI A., RAFE A., FAEZIAN A., ALEHOSSEINI E.. STUDY OF THE EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION ENERGY, AND MODELING HUMIDIFICATION KINETIC OF PEA GARDEN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;13(1 (SPECIAL ISSUE)):11-20. Available from: https://sid.ir/paper/72161/en

IEEE: Copy

A. ALEHOSSEINI, A. RAFE, A. FAEZIAN, and E. ALEHOSSEINI, “STUDY OF THE EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION ENERGY, AND MODELING HUMIDIFICATION KINETIC OF PEA GARDEN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 1 (SPECIAL ISSUE), pp. 11–20, 2015, [Online]. Available: https://sid.ir/paper/72161/en

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