Information Journal Paper
APA:
CopyNOJOKI, F.. (2016). IMPACT OF RIFAMPIN INDUCTION ON THE FERMENTATION PRODUCTION OF GANODERIC ACIDS BY MEDICINAL MUSHROOM GANODERMA LUCIDUM. APPLIED FOOD BIOTECHNOLOGY, 3(2), 91-98. SID. https://sid.ir/paper/722129/en
Vancouver:
CopyNOJOKI F.. IMPACT OF RIFAMPIN INDUCTION ON THE FERMENTATION PRODUCTION OF GANODERIC ACIDS BY MEDICINAL MUSHROOM GANODERMA LUCIDUM. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2016;3(2):91-98. Available from: https://sid.ir/paper/722129/en
IEEE:
CopyF. NOJOKI, “IMPACT OF RIFAMPIN INDUCTION ON THE FERMENTATION PRODUCTION OF GANODERIC ACIDS BY MEDICINAL MUSHROOM GANODERMA LUCIDUM,” APPLIED FOOD BIOTECHNOLOGY, vol. 3, no. 2, pp. 91–98, 2016, [Online]. Available: https://sid.ir/paper/722129/en