مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

903
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE EFFECT OF MECHANICAL LOADS ON APPLE DAMAGE AFTER STORAGE

Pages

  37-44

Abstract

 Today, It is well known that mechanical damage is the major source of post-harvest losses in fruits and vegetables. In this research, decrease of product sensitivity to IMPACT due to the effect of variety, harvesting, and handling methods as well as the duration of STORAGE were studied. Therefore, based on a series of mechanical tests, effect of variety, IMPACT energy and duration of STORAGE were investigated on mechanical damage to APPLEs. The results showed that in comparing the two varieties, Golden delicious had more strength than Red delicious. Also, it was found that maximum losses were related to the Red delicious variety, equal to 8.4% of total volume of fruit at the 1210 mJ level of IMPACT energy and in the period of 12 days after harvest. Minimum losses were related to the Golden delicious variety equal to 1% of total volume at 410 mJ level of IMPACT energy 67 days after harvest. According to the results, APPLE bruise threshold decreased significantly with increasing STORAGE time. Also, percent of bruise volume increased with increasing level of kinetic energy, but bruise resistance and bruise threshold had no change. The interaction of time × variety significantly affected bruise resistance and percent of bruise volume, While the triple interaction of time × variety × energy had no significant effect on the dependent variables.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    AFKARI SAYAH, A.H., ESMAEILIAN, MAHDI, MINAEI, SAEID, & PIRAYESH, A.. (2008). THE EFFECT OF MECHANICAL LOADS ON APPLE DAMAGE AFTER STORAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 5(3), 37-44. SID. https://sid.ir/paper/72418/en

    Vancouver: Copy

    AFKARI SAYAH A.H., ESMAEILIAN MAHDI, MINAEI SAEID, PIRAYESH A.. THE EFFECT OF MECHANICAL LOADS ON APPLE DAMAGE AFTER STORAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2008;5(3):37-44. Available from: https://sid.ir/paper/72418/en

    IEEE: Copy

    A.H. AFKARI SAYAH, MAHDI ESMAEILIAN, SAEID MINAEI, and A. PIRAYESH, “THE EFFECT OF MECHANICAL LOADS ON APPLE DAMAGE AFTER STORAGE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 5, no. 3, pp. 37–44, 2008, [Online]. Available: https://sid.ir/paper/72418/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button