Information Journal Paper
APA:
Copy. (2017). Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics. JOURNAL OF FOOD AND NUTRITION RESEARCH, 61(1), 0-0. SID. https://sid.ir/paper/724376/en
Vancouver:
Copy. Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics. JOURNAL OF FOOD AND NUTRITION RESEARCH[Internet]. 2017;61(1):0-0. Available from: https://sid.ir/paper/724376/en
IEEE:
Copy, “Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics,” JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 61, no. 1, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/724376/en