Information Journal Paper
APA:
CopyDEBASMITA, P.. (2016). CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES IN WHOLE WHEAT BREAD AFTER INCORPORATION OF RIPE MANGO PEEL. FOOD MEASURE, 10(-), 554-561. SID. https://sid.ir/paper/727600/en
Vancouver:
CopyDEBASMITA P.. CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES IN WHOLE WHEAT BREAD AFTER INCORPORATION OF RIPE MANGO PEEL. FOOD MEASURE[Internet]. 2016;10(-):554-561. Available from: https://sid.ir/paper/727600/en
IEEE:
CopyP. DEBASMITA, “CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES IN WHOLE WHEAT BREAD AFTER INCORPORATION OF RIPE MANGO PEEL,” FOOD MEASURE, vol. 10, no. -, pp. 554–561, 2016, [Online]. Available: https://sid.ir/paper/727600/en