Information Journal Paper
APA:
Copy. (2014). Determinationof Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorganin 2011. TOLOO-E-BEHDASHT, 13(1), 40-47. SID. https://sid.ir/paper/728793/en
Vancouver:
Copy. Determinationof Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorganin 2011. TOLOO-E-BEHDASHT[Internet]. 2014;13(1):40-47. Available from: https://sid.ir/paper/728793/en
IEEE:
Copy, “Determinationof Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorganin 2011,” TOLOO-E-BEHDASHT, vol. 13, no. 1, pp. 40–47, 2014, [Online]. Available: https://sid.ir/paper/728793/en