Information Journal Paper
APA:
Copy. (2017). Phytogenic polyphenols as glycogen phosphorylase inhibitors: the potential of triterpenes and flavonoids for glycaemic control in type 2 diabetes. CURRENT MEDICINAL CHEMISTRY, 24(4), 384-403. SID. https://sid.ir/paper/730102/en
Vancouver:
Copy. Phytogenic polyphenols as glycogen phosphorylase inhibitors: the potential of triterpenes and flavonoids for glycaemic control in type 2 diabetes. CURRENT MEDICINAL CHEMISTRY[Internet]. 2017;24(4):384-403. Available from: https://sid.ir/paper/730102/en
IEEE:
Copy, “Phytogenic polyphenols as glycogen phosphorylase inhibitors: the potential of triterpenes and flavonoids for glycaemic control in type 2 diabetes,” CURRENT MEDICINAL CHEMISTRY, vol. 24, no. 4, pp. 384–403, 2017, [Online]. Available: https://sid.ir/paper/730102/en