COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ASEMI Z.A.; TAGHIZADEH MOHSEN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Babol University of Medical Sciences Year:2008 | Volume:9 | Issue:5 (40) Page(s): 20-26

Download Full-Text

Persian Verion

View:

2,258

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)

Author(s)

ASEMI Z.A. | TAGHIZADEH MOHSEN | Issue Writer Certificate

Keywords

PROTEINQ2

FOOD INDUSTRYQ3

VETCHQ3

RICEQ2

Abstract

BACKGROUND AND OBJECTIVES: Evaluation of the quality of food PROTEINs have a great importance because of biological and economical impacts. Among existing methods, NPR (net PROTEIN ratio), TPD (true PROTEIN digestibility) and PER (PROTEIN efficiency ratio) have been suggested as appropriate methods to determine the quality of PROTEINs. This study was conducted to compare PROTEIN value of cerelac with homemade food (vetch and RICE) in rats.METHODS: This experimental study was conducted on 64 male wistar rats, aged 21 days under 8 diets in 8 groups including: cases (cerelac and homemade food), standard (casein+methionine) and basal (PROTEIN free), 4 diets in order to determine NPR and PER and cases, standard and basal, 4 diets to study TPD. Period of study for NPR, TPD and PER were 14, 5 and 28 days. FINDINGS: NPR was 4.3±0.4, 4.3±0.9 and 4.2±0.4, TPD was 92.8±4, 87±8 and 81.1±6.1 and PER was 3±0.2, 2.5±0.4 and 2.7±0.6 for standard, cerelac and homemade food groups, respectively. Difference in NPR, TPD and PER between two baby food groups was not significant.CONCLUSION: The results showed that NPR and TPD for homemade food were nearly equal cerelac and PER was higher than cerelac.

Cites

No record.

References

به کارگیری زیست آزمون RNPR به منظور ارزیابی کیفیت پروتئینی یک نمونه غذای صنعتی کودک

Cite

APA: Copy

ASEMI, Z.A., & TAGHIZADEH, MOHSEN. (2008). COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE). JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), 9(5 (40)), 20-26. SID. https://sid.ir/paper/73019/en

Vancouver: Copy

ASEMI Z.A., TAGHIZADEH MOHSEN. COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE). JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS)[Internet]. 2008;9(5 (40)):20-26. Available from: https://sid.ir/paper/73019/en

IEEE: Copy

Z.A. ASEMI, and MOHSEN TAGHIZADEH, “COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE),” JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), vol. 9, no. 5 (40), pp. 20–26, 2008, [Online]. Available: https://sid.ir/paper/73019/en

Related Journal Papers