Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm

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Journal: AMB Express Year:2017 | Volume:7 | Issue:1 Page(s): 0-0

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Title

Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm

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Abstract

Cites

Effect of Supernatant and Cell Lysate Extracts of Saccharomyces Cerevisiae on Biofilm and Alginate Production by Pseudomonas Aeruginosa
Evaluation of Antimicrobial Activity of Saccharomyces cerevisiae Against Enterotoxogenic and Enterohemorrahgic E. coli

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APA: Copy

. (2017). Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm. AMB Express, 7(1), 0-0. SID. https://sid.ir/paper/731965/en

Vancouver: Copy

. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm. AMB Express[Internet]. 2017;7(1):0-0. Available from: https://sid.ir/paper/731965/en

IEEE: Copy

, “Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm,” AMB Express, vol. 7, no. 1, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/731965/en

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