NUTRIENT CONSUMPTION PATTERN IN PREGNANT WOMEN REFERRED TO HEALTH CARE CENTERS IN BABOL

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BAKHTIARI A.; SAJADI P.; HAJIAN K.

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Journal: JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS) Year:2007 | Volume:9 | Issue:2 (37) Page(s): 31-37

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Title

NUTRIENT CONSUMPTION PATTERN IN PREGNANT WOMEN REFERRED TO HEALTH CARE CENTERS IN BABOL

Author(s)

BAKHTIARI A. | SAJADI P. | HAJIAN K. | Issue Writer Certificate

Keywords

NUTRITIONAL HABITSQ2

NUTRIENT CONSUMPTION PATTERNQ4

PREGNANCYQ2

Abstract

BACKGROUND AND Objective: Selection of proper and balanced nutrition is important for pregnant women. Because of physiologic changes associated with PREGNANCY, it is necessary to arrange nutritional program according to nutrition habits of family. The aim of this study was to determine the NUTRIENT CONSUMPTION PATTERN in pregnant women referred to healthy care centers in Babol.METHODS: This cross-sectional study was done on 480 pregnant women referred to health care centers of Babol. For each case, two questionnaires including frequency of consumption and characteristics of mother were completed by face to face interview method. Level of NUTRIENT CONSUMPTION PATTERN categorized into three classes good, moderate and poor according to the number of correct answers.FINDINGS: Totally NUTRIENT CONSUMPTION PATTERN in 76.7 % of pregnant women was moderate. There was a statistically significant relationship between NUTRIENT CONSUMPTION PATTERNs and PREGNANCY age (p<0.05). Also a significant association was found between consumption of gassy beverage with food and consumption pattern of stew vegetables (fresh, dry and etc) with educational level of pregnant women (p=0.000, p=0.03). The most widely consumed foods were yogurt, churned sour milk, citrus fruits, solid oil, tomato, onion, potato, vegetables, bread and egg.CONCLUSION: Majority of pregnant women had almost optimal NUTRIENT CONSUMPTION PATTERN. But necessity of proper nutritional education and identification of different food groups with an emphasis on 4-5 main nutrient groups are necessary for changes in improper NUTRITIONAL HABITS.

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APA: Copy

BAKHTIARI, A., SAJADI, P., & HAJIAN, K.. (2007). NUTRIENT CONSUMPTION PATTERN IN PREGNANT WOMEN REFERRED TO HEALTH CARE CENTERS IN BABOL. JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), 9(2 (37)), 31-37. SID. https://sid.ir/paper/73581/en

Vancouver: Copy

BAKHTIARI A., SAJADI P., HAJIAN K.. NUTRIENT CONSUMPTION PATTERN IN PREGNANT WOMEN REFERRED TO HEALTH CARE CENTERS IN BABOL. JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS)[Internet]. 2007;9(2 (37)):31-37. Available from: https://sid.ir/paper/73581/en

IEEE: Copy

A. BAKHTIARI, P. SAJADI, and K. HAJIAN, “NUTRIENT CONSUMPTION PATTERN IN PREGNANT WOMEN REFERRED TO HEALTH CARE CENTERS IN BABOL,” JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), vol. 9, no. 2 (37), pp. 31–37, 2007, [Online]. Available: https://sid.ir/paper/73581/en

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