Information Journal Paper
APA:
Copy. (2017). Novel probiotic whey cheese with immobilized lactobacilli on casein. FOOD SCIENCE AND TECHNOLOGY (LWT), 86(-), 627-634. SID. https://sid.ir/paper/735945/en
Vancouver:
Copy. Novel probiotic whey cheese with immobilized lactobacilli on casein. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;86(-):627-634. Available from: https://sid.ir/paper/735945/en
IEEE:
Copy, “Novel probiotic whey cheese with immobilized lactobacilli on casein,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 86, no. -, pp. 627–634, 2017, [Online]. Available: https://sid.ir/paper/735945/en