Information Journal Paper
APA:
Copy. (2018). Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds. VETERINARY WORLD, 11(2), 167-171. SID. https://sid.ir/paper/736435/en
Vancouver:
Copy. Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds. VETERINARY WORLD[Internet]. 2018;11(2):167-171. Available from: https://sid.ir/paper/736435/en
IEEE:
Copy, “Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds,” VETERINARY WORLD, vol. 11, no. 2, pp. 167–171, 2018, [Online]. Available: https://sid.ir/paper/736435/en