Information Journal Paper
APA:
Copy. (2017). Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity. FOOD SCIENCE AND TECHNOLOGY (LWT), 77(-), 497-502. SID. https://sid.ir/paper/736609/en
Vancouver:
Copy. Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;77(-):497-502. Available from: https://sid.ir/paper/736609/en
IEEE:
Copy, “Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 77, no. -, pp. 497–502, 2017, [Online]. Available: https://sid.ir/paper/736609/en