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Information Journal Paper

Title

Reliability and Validity of the Scale of Knowledge and Behaviors Related To Food Additives

Pages

  1-6

Abstract

 Introduction: Food additive is an important reason for health risk. The hazards that most people were concerned about in relation to Food Additives were the risks of developing allergy, cancer and disturbing the hormone balance. The aim of this study was to develop and assess the validity and reliability of the scale of Knowledge and Behaviors related to Food Additives. Methods: This study had a methodological design. The population of this study consisted of mothers with 1-to 12-year-old children in Ağ rı , Turkey. A convenience sample was recruited from the mothers attending two primary health care centres in the town. The sample size was determined to be 413 mothers by conducting power analysis. Data were collected using a questionnaire including demographic characteristics and the scale of Knowledge and Behaviors related to Food Additives. The researchers visited the primary healthcare center and conducted interviews with the mothers. The questionnaire took 15-20 min to complete and could be understood by people with minimal reading ability. Pearson’ s product-moment correlation, factor analysis and internal consistency reliability were used to determine the validity and reliability of the tool. Results: Factor analysis showed that two factors were the behavior related food additive subscale and the knowledge related food additive subscale. The two factors together explained 53. 7% of the variance. Internal consistency reliability of the whole questionnaire was 0. 74. Conclusions: The scale of Knowledge and Behaviors related to Food Additives is very important because it provides standardized data for mother’ s knowledge and behavior regarding a child’ s health for Food Additives. The tool predicted mother’ s feeding behavior about their children above and beyond existing measures of eating pathology. The tool is a sound tool for identifying eating patterns.

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  • Cite

    APA: Copy

    ERCI, BEHICE, & Erisik, Ela. (2018). Reliability and Validity of the Scale of Knowledge and Behaviors Related To Food Additives. ADVANCES IN NURSING AND MIDWIFERY (FACULTY OF NURSING OF MIDWIFERY QUARTERLY), 27(3), 1-6. SID. https://sid.ir/paper/738081/en

    Vancouver: Copy

    ERCI BEHICE, Erisik Ela. Reliability and Validity of the Scale of Knowledge and Behaviors Related To Food Additives. ADVANCES IN NURSING AND MIDWIFERY (FACULTY OF NURSING OF MIDWIFERY QUARTERLY)[Internet]. 2018;27(3):1-6. Available from: https://sid.ir/paper/738081/en

    IEEE: Copy

    BEHICE ERCI, and Ela Erisik, “Reliability and Validity of the Scale of Knowledge and Behaviors Related To Food Additives,” ADVANCES IN NURSING AND MIDWIFERY (FACULTY OF NURSING OF MIDWIFERY QUARTERLY), vol. 27, no. 3, pp. 1–6, 2018, [Online]. Available: https://sid.ir/paper/738081/en

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