Information Journal Paper
APA:
Copy. (2018). Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread. FOOD MEASURE, 12(2), 1-9. SID. https://sid.ir/paper/739713/en
Vancouver:
Copy. Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread. FOOD MEASURE[Internet]. 2018;12(2):1-9. Available from: https://sid.ir/paper/739713/en
IEEE:
Copy, “Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread,” FOOD MEASURE, vol. 12, no. 2, pp. 1–9, 2018, [Online]. Available: https://sid.ir/paper/739713/en