Information Journal Paper
APA:
Copy. (2018). The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, 116(-), 0-0. SID. https://sid.ir/paper/741721/en
Vancouver:
Copy. The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International[Internet]. 2018;116(-):0-0. Available from: https://sid.ir/paper/741721/en
IEEE:
Copy, “The antibacterial activity of rhamnolipid biosurfactant is pH dependent,” Food Research International, vol. 116, no. -, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/741721/en