Information Journal Paper
APA:
Copy. (2018). Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. FRONTIERS IN PHARMACOLOGY, 9(-), 102-102. SID. https://sid.ir/paper/742598/en
Vancouver:
Copy. Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. FRONTIERS IN PHARMACOLOGY[Internet]. 2018;9(-):102-102. Available from: https://sid.ir/paper/742598/en
IEEE:
Copy, “Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens,” FRONTIERS IN PHARMACOLOGY, vol. 9, no. -, pp. 102–102, 2018, [Online]. Available: https://sid.ir/paper/742598/en