Information Journal Paper
APA:
Copy. (2017). Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. FOOD ADDITIVE CONTAMINATION, 34(-), 1121-1130. SID. https://sid.ir/paper/743826/en
Vancouver:
Copy. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. FOOD ADDITIVE CONTAMINATION[Internet]. 2017;34(-):1121-1130. Available from: https://sid.ir/paper/743826/en
IEEE:
Copy, “Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry,” FOOD ADDITIVE CONTAMINATION, vol. 34, no. -, pp. 1121–1130, 2017, [Online]. Available: https://sid.ir/paper/743826/en