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Information Journal Paper

Title

PRODUCTION OF SINGLE CELL PROTEIN FROM BOWELS AND VISCERA OF TUNA FISH BY BACILLUS SP..

Pages

  59-68

Abstract

 In this research, were used from Bacillus licheniformis and Bacillus subtilis (spore-forming gram positive bacteria) for SINGLE CELL PROTEIN production from tuna fish VISCERA (Thannus tonggol). Examination was done in two laboratory and fermentor scales. The used fermentor was Continues Stirred Tank Reactor (CSTR). Influence of several parameters such as pH, temperature, rpm, and fermentation time was evaluated on SCP production process. The result showed that value of SCP was 30- 45 g/l of aliquot substrate. Growth of isolates in 35oC and pH=6.9 were more than 32oC pH=6.5. Time fermentation in lab and fermentor scales was 54h and 21h respectively. Production of SCP in rpm=600 in fermentor scale was more than rpm=300. With complementary examination, can be used from SCP produced from tuna VISCERA, as probiotic, in fish feed.

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    APA: Copy

    SAFARI, REZA, & YAGHOBZADEH, ZAHRA. (2011). PRODUCTION OF SINGLE CELL PROTEIN FROM BOWELS AND VISCERA OF TUNA FISH BY BACILLUS SP... JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 10(2), 59-68. SID. https://sid.ir/paper/74534/en

    Vancouver: Copy

    SAFARI REZA, YAGHOBZADEH ZAHRA. PRODUCTION OF SINGLE CELL PROTEIN FROM BOWELS AND VISCERA OF TUNA FISH BY BACILLUS SP... JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2011;10(2):59-68. Available from: https://sid.ir/paper/74534/en

    IEEE: Copy

    REZA SAFARI, and ZAHRA YAGHOBZADEH, “PRODUCTION OF SINGLE CELL PROTEIN FROM BOWELS AND VISCERA OF TUNA FISH BY BACILLUS SP..,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 10, no. 2, pp. 59–68, 2011, [Online]. Available: https://sid.ir/paper/74534/en

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