THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH, MOLTING AND SURVIVAL RESPONSE OF JUVENILE NARROW-CLAWED CRAYFISH, ASTACUS LEPTODACTYLUS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VALIPOUR ALI REZA; SHARIATMADARI F.; ABEDIAN A.A.M.; SEYFABADI S.J.; ZAHMATKESH A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2005 | Volume:3 | Issue:4 Page(s): 73-84

Download Full-Text

Persian Verion

View:

782

Download:

Cites:

Information Journal Paper

Title

THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH, MOLTING AND SURVIVAL RESPONSE OF JUVENILE NARROW-CLAWED CRAYFISH, ASTACUS LEPTODACTYLUS

Author(s)

Keywords

NARROW-CLAWED CRAYFISHQ2

ASTACUS LEPTODACTYLUSQ2

NUTRITIONQ2

GROWTHQ2

MOLTINGQ3

SURVIVALQ2

LIPIDQ2

Abstract

The effect of five isonitrogenic purified diets with different LIPID levels of 4, 7, 10, 13 and 16 percent on the GROWTH, moltung and SURVIVAL rates was examined for a period of 8 weeks. After termination of the Experiment, juvenile's crayfish fed the diets with 13% LIPID gained more weight. Also, crayfish fed the diets with 4 and 7% LIPID had significantly lower weight gains than those fed the other diets. Animals fed with diet 4% oil had the lowest and 13-16% LIPID the highest MOLTING frequency among the groups. SURVIVAL of juvenile's crayfish ranged: trom45 to 80% for all groups, and animals fed the diet 10% LIPID had significantly higher SURVIVAL rate than those fed the other treatments. In conclusion, a dietary LIPID Level ranging from 10-13% appears to meet the LIPID requirement for this crayfish species.

Cites

No record.

References

No record.

Cite

APA: Copy

VALIPOUR, ALI REZA, SHARIATMADARI, F., ABEDIAN, A.A.M., SEYFABADI, S.J., & ZAHMATKESH, A.. (2005). THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH, MOLTING AND SURVIVAL RESPONSE OF JUVENILE NARROW-CLAWED CRAYFISH, ASTACUS LEPTODACTYLUS. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 3(4), 73-84. SID. https://sid.ir/paper/74587/en

Vancouver: Copy

VALIPOUR ALI REZA, SHARIATMADARI F., ABEDIAN A.A.M., SEYFABADI S.J., ZAHMATKESH A.. THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH, MOLTING AND SURVIVAL RESPONSE OF JUVENILE NARROW-CLAWED CRAYFISH, ASTACUS LEPTODACTYLUS. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2005;3(4):73-84. Available from: https://sid.ir/paper/74587/en

IEEE: Copy

ALI REZA VALIPOUR, F. SHARIATMADARI, A.A.M. ABEDIAN, S.J. SEYFABADI, and A. ZAHMATKESH, “THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH, MOLTING AND SURVIVAL RESPONSE OF JUVENILE NARROW-CLAWED CRAYFISH, ASTACUS LEPTODACTYLUS,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 3, no. 4, pp. 73–84, 2005, [Online]. Available: https://sid.ir/paper/74587/en

Related Journal Papers