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Information Journal Paper

Title

SURVEY OF TOTAL COLONY COUNT AND LISTERIA MONOCYTOGENES IN FRESH FISH IN KERMANSHAH

Pages

  30-35

Abstract

 Listeria is a voluntary intracellular gram positive bacterium. LISTERIA MONOCYTOGENES is a pathogen bacterium that redound acute Listeriosis in human and animals. LISTERIA MONOCYTOGENES is the most widespread bacteria causing meningitis. LISTERIA MONOCYTOGENES transmission is by unclean food, cheese, raw vegetables, salad and fish. The total colony count was used in this study as one of the microbial quality control methods. In total 260 fresh fish including 160 RAINBOW TROUT (cold water fish) and 100 COMMON CARP (warm water fish), were collected from fish markets in Kermanshah city. All the samples were tested for presence of LISTERIA MONOCYTOGENES using the modified Canadian version of U.S. Food and Drug Administration (FDA) Listeria isolation method and total colony count. The statistical analysis of data was done by descriptive statistics. The incidence of LISTERIA MONOCYTOGENES in the retail market was 15% in RAINBOW TROUT and 18% in COMMON CARP. The total colony count was more than 107 (cfu/gr) in 35% of RAINBOW TROUT and 48% of COMMON CARP. Based on the results, the hygienic procedures in fish marketing and consumption, such as evisceration of the fish and sufficient cooking are recommendable.

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    APA: Copy

    SADEGHI, EHSAN, ALMASI, ALI, & BOHLOULI OSKOII, SOMAYEH. (2010). SURVEY OF TOTAL COLONY COUNT AND LISTERIA MONOCYTOGENES IN FRESH FISH IN KERMANSHAH. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 9(3), 30-35. SID. https://sid.ir/paper/74619/en

    Vancouver: Copy

    SADEGHI EHSAN, ALMASI ALI, BOHLOULI OSKOII SOMAYEH. SURVEY OF TOTAL COLONY COUNT AND LISTERIA MONOCYTOGENES IN FRESH FISH IN KERMANSHAH. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2010;9(3):30-35. Available from: https://sid.ir/paper/74619/en

    IEEE: Copy

    EHSAN SADEGHI, ALI ALMASI, and SOMAYEH BOHLOULI OSKOII, “SURVEY OF TOTAL COLONY COUNT AND LISTERIA MONOCYTOGENES IN FRESH FISH IN KERMANSHAH,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 9, no. 3, pp. 30–35, 2010, [Online]. Available: https://sid.ir/paper/74619/en

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