Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

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Journal Paper

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Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2017 | Volume:54 | Issue:8 Page(s): 2306-2315

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Title

Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

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Abstract

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Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil

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APA: Copy

. (2017). Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(8), 2306-2315. SID. https://sid.ir/paper/746337/en

Vancouver: Copy

. Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;54(8):2306-2315. Available from: https://sid.ir/paper/746337/en

IEEE: Copy

, “Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 8, pp. 2306–2315, 2017, [Online]. Available: https://sid.ir/paper/746337/en

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