Enhancement of bio-desulfurization capability of a newly isolated thermophilic bacterium using starch/iron nanoparticles in a controlled system

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2018 | Volume:120 | Issue:- Page(s): 1801-1809

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Title

Enhancement of bio-desulfurization capability of a newly isolated thermophilic bacterium using starch/iron nanoparticles in a controlled system

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Abstract

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Increasing the Catalytic Power of the Flavin Reductase DszD Enzyme Using Site-Directed Mutagenesis Method in Rhodococcus Erythropolis

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APA: Copy

. (2018). Enhancement of bio-desulfurization capability of a newly isolated thermophilic bacterium using starch/iron nanoparticles in a controlled system. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 120(-), 1801-1809. SID. https://sid.ir/paper/749850/en

Vancouver: Copy

. Enhancement of bio-desulfurization capability of a newly isolated thermophilic bacterium using starch/iron nanoparticles in a controlled system. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2018;120(-):1801-1809. Available from: https://sid.ir/paper/749850/en

IEEE: Copy

, “Enhancement of bio-desulfurization capability of a newly isolated thermophilic bacterium using starch/iron nanoparticles in a controlled system,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 120, no. -, pp. 1801–1809, 2018, [Online]. Available: https://sid.ir/paper/749850/en

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