Information Journal Paper
APA:
Copy. (2017). Viability of Microencapsulated Lactobacillus Casei in Synbiotic Mayonnaise. FOOD RESEARCH, 1(6), 234-239. SID. https://sid.ir/paper/751505/en
Vancouver:
Copy. Viability of Microencapsulated Lactobacillus Casei in Synbiotic Mayonnaise. FOOD RESEARCH[Internet]. 2017;1(6):234-239. Available from: https://sid.ir/paper/751505/en
IEEE:
Copy, “Viability of Microencapsulated Lactobacillus Casei in Synbiotic Mayonnaise,” FOOD RESEARCH, vol. 1, no. 6, pp. 234–239, 2017, [Online]. Available: https://sid.ir/paper/751505/en