Information Journal Paper
APA:
Copy. (2018). Quality attributes of bread fortified with staghorn sumac extract. JOURNAL OF TEXTURE STUDIES, 49(-), 129-134. SID. https://sid.ir/paper/751781/en
Vancouver:
Copy. Quality attributes of bread fortified with staghorn sumac extract. JOURNAL OF TEXTURE STUDIES[Internet]. 2018;49(-):129-134. Available from: https://sid.ir/paper/751781/en
IEEE:
Copy, “Quality attributes of bread fortified with staghorn sumac extract,” JOURNAL OF TEXTURE STUDIES, vol. 49, no. -, pp. 129–134, 2018, [Online]. Available: https://sid.ir/paper/751781/en