Information Journal Paper
APA:
Copy. (2017). Microbial and physicochemical qualities of pasteurized milk. FOOD PROCESSING AND TECHNOLOGY, 8(1), 651-651. SID. https://sid.ir/paper/752579/en
Vancouver:
Copy. Microbial and physicochemical qualities of pasteurized milk. FOOD PROCESSING AND TECHNOLOGY[Internet]. 2017;8(1):651-651. Available from: https://sid.ir/paper/752579/en
IEEE:
Copy, “Microbial and physicochemical qualities of pasteurized milk,” FOOD PROCESSING AND TECHNOLOGY, vol. 8, no. 1, pp. 651–651, 2017, [Online]. Available: https://sid.ir/paper/752579/en