Information Journal Paper
APA:
Copy. (2018). Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging. FOOD CHEMISTRY, 245(-), 132-140. SID. https://sid.ir/paper/752819/en
Vancouver:
Copy. Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging. FOOD CHEMISTRY[Internet]. 2018;245(-):132-140. Available from: https://sid.ir/paper/752819/en
IEEE:
Copy, “Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging,” FOOD CHEMISTRY, vol. 245, no. -, pp. 132–140, 2018, [Online]. Available: https://sid.ir/paper/752819/en