Information Journal Paper
APA:
Copy. (2017). Legume consumption and CVD risk: a systematic review and meta-analysis. PUBLIC HEALTH NUTRITION, 20(2), 245-254. SID. https://sid.ir/paper/753586/en
Vancouver:
Copy. Legume consumption and CVD risk: a systematic review and meta-analysis. PUBLIC HEALTH NUTRITION[Internet]. 2017;20(2):245-254. Available from: https://sid.ir/paper/753586/en
IEEE:
Copy, “Legume consumption and CVD risk: a systematic review and meta-analysis,” PUBLIC HEALTH NUTRITION, vol. 20, no. 2, pp. 245–254, 2017, [Online]. Available: https://sid.ir/paper/753586/en