Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

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Journal Paper

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Journal: Journal of Cardiovascular and Thoracic Research Year:2017 | Volume:9 | Issue:4 Page(s): 200-200

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Information Journal Paper

Title

Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

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Abstract

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Comparison of the Effect of Different Intensities of Exercise Training with Saffron Supplementation on the Metabolic Balance in Overweight and Obesity Women

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APA: Copy

. (2017). Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, 9(4), 200-200. SID. https://sid.ir/paper/753662/en

Vancouver: Copy

. Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH[Internet]. 2017;9(4):200-200. Available from: https://sid.ir/paper/753662/en

IEEE: Copy

, “Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease,” JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, vol. 9, no. 4, pp. 200–200, 2017, [Online]. Available: https://sid.ir/paper/753662/en

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