Information Journal Paper
APA:
Copy. (2018). Packaging and microbial status of local and branded bakery products: a comparative study on Jessore region, Bangladesh. Frontiers in Environmental Microbiology, 4(-), 103-109. SID. https://sid.ir/paper/754469/en
Vancouver:
Copy. Packaging and microbial status of local and branded bakery products: a comparative study on Jessore region, Bangladesh. Frontiers in Environmental Microbiology[Internet]. 2018;4(-):103-109. Available from: https://sid.ir/paper/754469/en
IEEE:
Copy, “Packaging and microbial status of local and branded bakery products: a comparative study on Jessore region, Bangladesh,” Frontiers in Environmental Microbiology, vol. 4, no. -, pp. 103–109, 2018, [Online]. Available: https://sid.ir/paper/754469/en