Surveilance and quantifiction of synthetic food corourants in selected confectionary products in chennai

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Journal: International Education and Research Journal Year:2017 | Volume:3 | Issue:6 Page(s): 0-0

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Title

Surveilance and quantifiction of synthetic food corourants in selected confectionary products in chennai

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Abstract

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The Study of the Frequency of Dyes Used in Food Products Delivered at Fasa Restaurants Using Thin Layer Chromatography and Spectrophotometric Methods in 1397

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APA: Copy

. (2017). Surveilance and quantifiction of synthetic food corourants in selected confectionary products in chennai. International Education and Research Journal, 3(6), 0-0. SID. https://sid.ir/paper/756855/en

Vancouver: Copy

. Surveilance and quantifiction of synthetic food corourants in selected confectionary products in chennai. International Education and Research Journal[Internet]. 2017;3(6):0-0. Available from: https://sid.ir/paper/756855/en

IEEE: Copy

, “Surveilance and quantifiction of synthetic food corourants in selected confectionary products in chennai,” International Education and Research Journal, vol. 3, no. 6, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/756855/en

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