STUDY OF ANATOMICAL AND CHEMICAL PROPERTIES OF COLZA STRAW

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HAMASI A.H.; PIROUZ M.M.

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Journal: Year:2006 | Volume:12 | Issue:3 Page(s): 647-657

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Information Journal Paper

Title

STUDY OF ANATOMICAL AND CHEMICAL PROPERTIES OF COLZA STRAW

Author(s)

HAMASI A.H. | PIROUZ M.M. | Issue Writer Certificate

Keywords

COLZAQ2

OCAPIQ3

ANATOMICAL PROPERTIESQ3

CHEMICAL PROPERTIESQ3

Abstract

This study with purpose to investigate the anatomical and CHEMICAL PROPERTIES in stem of COLZA (Brassica napus) was arranged. Sample selection of used tests was OCAPI that was prepared from center of modification of seeds, Karaj County. For study the anatomical and CHEMICAL PROPERTIES of COLZA fibers, used the TAPPI standard. COLZA fiber length, diameter, lumen diameter, cell wall thickness was measured at 0/82 mm, 30 mm, 18.2 mm, and 6 mm respectively. Chemical composition was as follow: cellulose 43 %, lignin 19.3%, extractive 6.5% and ash 7.3%. The slenderness ratio, flexibility ratio and raunkel ratio are calculated in the COLZA from one site 27.33, 60.67, 65.93. With regard to fiber properties this type of non-wood and comparison to Oder raw material, because of this, using rind from COLZA in papermaking can be useful.

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APA: Copy

HAMASI, A.H., & PIROUZ, M.M.. (2006). STUDY OF ANATOMICAL AND CHEMICAL PROPERTIES OF COLZA STRAW. JOURNAL OF AGRICULTURAL SCIENCES, 12(3), 647-657. SID. https://sid.ir/paper/7582/en

Vancouver: Copy

HAMASI A.H., PIROUZ M.M.. STUDY OF ANATOMICAL AND CHEMICAL PROPERTIES OF COLZA STRAW. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2006;12(3):647-657. Available from: https://sid.ir/paper/7582/en

IEEE: Copy

A.H. HAMASI, and M.M. PIROUZ, “STUDY OF ANATOMICAL AND CHEMICAL PROPERTIES OF COLZA STRAW,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 12, no. 3, pp. 647–657, 2006, [Online]. Available: https://sid.ir/paper/7582/en

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