Information Journal Paper
APA:
Copy. (2017). Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’ s society. Food and Chemical Toxicology, 110(-), 165-188. SID. https://sid.ir/paper/759586/en
Vancouver:
Copy. Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’ s society. Food and Chemical Toxicology[Internet]. 2017;110(-):165-188. Available from: https://sid.ir/paper/759586/en
IEEE:
Copy, “Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’ s society,” Food and Chemical Toxicology, vol. 110, no. -, pp. 165–188, 2017, [Online]. Available: https://sid.ir/paper/759586/en