Information Journal Paper
APA:
Copy. (2019). Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F. A. C. Weber ex Diguet and Opuntia matudae Scheinvar. FOOD AND FUNCTION, 10(-), 3181-3187. SID. https://sid.ir/paper/761307/en
Vancouver:
Copy. Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F. A. C. Weber ex Diguet and Opuntia matudae Scheinvar. FOOD AND FUNCTION[Internet]. 2019;10(-):3181-3187. Available from: https://sid.ir/paper/761307/en
IEEE:
Copy, “Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F. A. C. Weber ex Diguet and Opuntia matudae Scheinvar,” FOOD AND FUNCTION, vol. 10, no. -, pp. 3181–3187, 2019, [Online]. Available: https://sid.ir/paper/761307/en