EVALUATION OF GENETIC DIVERSITY IN AGRONOMIC TRAITS ON SARDARI WHEAT

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SADEGHZADEH AHARI D.; KATATA H.; ROSTAEI M.

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Journal: Year:2004 | Volume:10 | Issue:2 Page(s): 27-38

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Title

EVALUATION OF GENETIC DIVERSITY IN AGRONOMIC TRAITS ON SARDARI WHEAT

Author(s)

SADEGHZADEH AHARI D. | KATATA H. | ROSTAEI M. | Issue Writer Certificate

Keywords

GENETIC DIVERSITYQ2

AGRONOMIC TRAITSQ2

LANDRACEQ2

BREAD WHEATQ2

Abstract

Landraces comprising of many genotypes that have been screened naturally during long time of crop history and are adapted to their natural areas of planting. They are very important materials to breeders. Sardari BREAD WHEAT has a long breeding background. At present it is planted about 0.5 million hectares in the west and the northwest cold drylands of Iran and it has shown good adaptability to this conditions. In order to evaluate of GENETIC DIVERSITY in Sardari LANDRACE, morphphysiological traits of 106 pure lines that were selected by spike selection method, studied during 1995-96 and 1996-97. Studied traits were: spike and grain color, spike length, number of seeds in spike, number of spike lets in spike, grain protein percentage, plant height, number of tillers per plant, 1000 kernel weight, days to maturity and reaction to winter cold, lodging and yellow rust. The results of the study showed that: there was high variation in agronomic and morphophysiological traits among pure lines. In spite of susceptibility of Sardari to yellow rust, lodging and low seed protein, there were many desirable lines among studied lines that were resistant to yellow rust and lodging along side having high seed protein. Variability existing in studied traits of Sardari demonstrate its stability and adaptability in dryland conditions. Regarding the obtained results, Sardari wheat LANDRACE is one of the important genetic source to wheat breeding in dry condition of Iran and should be protected and kept against genetic erosion.

Cites

References

INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2

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APA: Copy

SADEGHZADEH AHARI, D., KATATA, H., & ROSTAEI, M.. (2004). EVALUATION OF GENETIC DIVERSITY IN AGRONOMIC TRAITS ON SARDARI WHEAT. JOURNAL OF AGRICULTURAL SCIENCES, 10(2), 27-38. SID. https://sid.ir/paper/7625/en

Vancouver: Copy

SADEGHZADEH AHARI D., KATATA H., ROSTAEI M.. EVALUATION OF GENETIC DIVERSITY IN AGRONOMIC TRAITS ON SARDARI WHEAT. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2004;10(2):27-38. Available from: https://sid.ir/paper/7625/en

IEEE: Copy

D. SADEGHZADEH AHARI, H. KATATA, and M. ROSTAEI, “EVALUATION OF GENETIC DIVERSITY IN AGRONOMIC TRAITS ON SARDARI WHEAT,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 10, no. 2, pp. 27–38, 2004, [Online]. Available: https://sid.ir/paper/7625/en

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