Information Journal Paper
APA:
Copy. (2017). Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. FOOD MICROBIOLOGY, 62(-), 160-168. SID. https://sid.ir/paper/763235/en
Vancouver:
Copy. Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. FOOD MICROBIOLOGY[Internet]. 2017;62(-):160-168. Available from: https://sid.ir/paper/763235/en
IEEE:
Copy, “Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems,” FOOD MICROBIOLOGY, vol. 62, no. -, pp. 160–168, 2017, [Online]. Available: https://sid.ir/paper/763235/en