Information Journal Paper
APA:
Copy. (2018). Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin. Foods, 7(30), 1-14. SID. https://sid.ir/paper/763334/en
Vancouver:
Copy. Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin. Foods[Internet]. 2018;7(30):1-14. Available from: https://sid.ir/paper/763334/en
IEEE:
Copy, “Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin,” Foods, vol. 7, no. 30, pp. 1–14, 2018, [Online]. Available: https://sid.ir/paper/763334/en